Wafer Biscuit No-Bake Chocolate Dessert is a simple yet indulgent dessert that combines crispy wafer biscuits with a smooth, creamy chocolate filling. This no-bake dessert is perfect for beginners because it requires no oven, no complicated steps, and uses basic pantry ingredients. If you’re looking for an easy dessert that looks impressive but takes minimal effort, this recipe is a great choice.
This wafer biscuit no-bake chocolate dessert sets beautifully in the refrigerator and slices clean, making it ideal for serving guests, family gatherings, or weekend treats.
Key Takeaways
• No-bake dessert with simple ingredients
• Beginner-friendly and foolproof
• Creamy chocolate layers with soft wafers
• Perfect make-ahead dessert
• Crowd-pleasing and kid-approved
Why You’ll Love This Wafer Biscuit No-Bake Chocolate Dessert
This dessert delivers rich chocolate flavor without feeling heavy. As the dessert chills, the wafer biscuits soften slightly and create cake-like layers that pair perfectly with the creamy chocolate filling. The texture is smooth, balanced, and satisfying in every bite.
Because this is a no-bake recipe, it’s ideal for warm weather, busy schedules, or when you don’t want to turn on the oven.
Ingredient Highlights & Notes
Wafer biscuits provide structure and light crunch, while the chocolate cream brings richness. Cornstarch helps thicken the filling smoothly, and butter adds a glossy, rich finish. Using good-quality cocoa powder will significantly improve the flavor.
Ingredients
- 2 packs plain wafer biscuits
- 2 cups whole milk
- 3 tablespoons cocoa powder
- 3 tablespoons cornstarch
- ½ cup granulated sugar
- 1 tablespoon unsalted butter
- Optional topping: cocoa powder, chocolate drizzle, crushed wafers
Equipment & Tools
- Medium saucepan
- Whisk
- Baking dish or loaf pan
- Spatula
Instructions & Method
In a saucepan, whisk milk, sugar, cocoa powder, and cornstarch until completely smooth with no lumps. Place the saucepan over medium heat and cook while stirring continuously. As the mixture heats, it will begin to thicken; keep stirring until it reaches a pudding-like consistency. Remove from heat and stir in butter until fully melted and glossy.
Spread a thin layer of chocolate cream on the bottom of your dish. Place a single layer of wafer biscuits on top, breaking them if needed to fit. Spread another layer of chocolate cream over the wafers. Continue layering wafers and chocolate cream until all ingredients are used, finishing with a smooth chocolate layer on top. Refrigerate for at least 3 to 4 hours, or until fully set. Slice and serve chilled.
Tips, Variations & Substitutions
Use chocolate wafer biscuits for extra chocolate flavor. Add vanilla extract to the chocolate cream for warmth. You can sprinkle chopped nuts or shredded coconut between layers for texture. For a dairy-free version, use plant-based milk and vegan butter.
Serving Suggestions
Serve this wafer biscuit no-bake chocolate dessert cold for the best texture. It pairs well with coffee, tea, or milk and works beautifully as a party dessert or make-ahead treat.
Storage, Make-Ahead & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. This dessert is best enjoyed cold and does not require reheating. Freezing is not recommended as it may affect the texture of the wafer layers.
Nutrition & Dietary Information
Each serving contains approximately 260–300 calories depending on portion size. This dessert is vegetarian and can be adapted for dairy-free diets.
Frequently Asked Questions
Can I make this dessert ahead of time? Yes, it tastes even better after chilling overnight. Will the wafers become soggy? No, they soften just enough to create a cake-like texture. Can I use chocolate pudding instead? Yes, but homemade chocolate cream gives the best results.
Conclusion
Wafer Biscuit No-Bake Chocolate Dessert is proof that simple ingredients can create an impressive and delicious dessert. With its creamy chocolate layers and soft wafer texture, it’s an easy recipe you’ll want to make again and again. Perfect for beginners, quick cravings, or special occasions, this dessert never fails.