Chicken Cacciatore Meatballs bring together tender, juicy chicken meatballs and a rich, rustic tomato sauce inspired by classic Italian flavors. This comforting dish features savory herbs, sautéed bell peppers, onions, and mushrooms simmered in a hearty tomato base. The result is a cozy, family-friendly dinner that feels both homestyle and elegant. Perfect for weeknight meals or special gatherings, this recipe delivers bold flavor with simple ingredients and an easy cooking process.
Key Takeaways
• Tender chicken meatballs in rich tomato sauce
• One-pan Italian-inspired comfort meal
• Perfect for pasta, rice, or bread
• Easy yet impressive dinner recipe
• Family-friendly and beginner-friendly
Why You’ll Love This Recipe
This recipe stands out because it combines the lightness of chicken meatballs with the deep, savory flavor of traditional cacciatore sauce. The vegetables add texture and natural sweetness, while the herbs create a comforting Italian aroma. It’s also a versatile dish that works beautifully for meal prep or entertaining, making it a reliable go-to recipe.
Ingredients
For the Meatballs:
- 1 pound ground chicken
- ½ cup breadcrumbs
- 1 egg
- 2 tablespoons grated parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Sauce:
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 small onion, sliced
- 1 cup sliced mushrooms
- 2 cups marinara sauce or crushed tomatoes
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
Equipment
- Mixing bowl
- Large skillet or sauté pan
- Spatula
- Measuring spoons
Step-by-Step Instructions
- In a mixing bowl, combine ground chicken, breadcrumbs, egg, parmesan cheese, garlic, Italian seasoning, salt, and pepper. Mix gently until combined.
- Form the mixture into small meatballs.
- Heat olive oil in a large skillet over medium heat. Sear the meatballs until lightly browned on all sides, then remove and set aside.
- In the same skillet, sauté bell peppers, onions, and mushrooms until softened.
- Add marinara sauce, oregano, and red pepper flakes. Stir and bring to a gentle simmer.
- Return meatballs to the skillet and simmer for 15 minutes until fully cooked and tender.
Tips & Variations
- Use fresh herbs for a brighter flavor.
- Add spinach for extra nutrition.
- Substitute turkey for chicken if desired.
- Serve with melted mozzarella on top for extra richness.
Serving Suggestions
Serve Chicken Cacciatore Meatballs over spaghetti, mashed potatoes, rice, or with crusty garlic bread. A fresh green salad makes a perfect side to balance the rich sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave until warmed through. This dish also freezes well for up to 2 months.
Nutrition (Approx.)
Calories: 360 per serving
Protein: 28g
Fat: 18g
Carbohydrates: 16g
FAQs
Can I bake the meatballs instead of searing?
Yes, bake at 400°F for about 15 minutes before adding to the sauce.
Can I use store-bought marinara?
Yes, a quality jarred marinara works perfectly.
How do I keep chicken meatballs juicy?
Avoid overmixing and cook gently in the sauce.
Can this recipe be made ahead?
Yes, the flavors actually improve after resting overnight.
Conclusion
Chicken Cacciatore Meatballs are a cozy, flavorful dinner that combines tender chicken meatballs with a rich Italian-style tomato sauce. Easy to prepare yet impressive to serve, this recipe is perfect for family dinners, meal prep, or entertaining guests. Once you try it, it will quickly become a staple comfort meal.