Coffee Coffee Cake Cookies combine everything you love about classic coffee cake with the convenience of a soft, handheld cookie. These cookies are infused with rich espresso flavor, studded with chocolate chips, and topped with a buttery cinnamon streusel crumble that adds the perfect texture contrast. The result is a soft, bakery-style cookie with bold coffee flavor and sweet crumb topping in every bite. Whether you’re baking for brunch, holiday gatherings, or simply craving something cozy, these cookies deliver big flavor in a portable form.
Key Takeaways
• Bold espresso flavor
• Soft, bakery-style cookie texture
• Cinnamon streusel topping
• Perfect for brunch or dessert
• Beginner-friendly baking recipe
Why You’ll Love This Recipe
If you love coffee cake and chocolate chip cookies, this recipe gives you the best of both worlds. The espresso powder intensifies the flavor, making each bite rich and aromatic. The cinnamon streusel topping adds a slightly crisp, crumbly layer that contrasts beautifully with the soft cookie base. These cookies feel gourmet but are easy to prepare at home. They also pair perfectly with a cup of coffee or tea.
Ingredients
For the Cookies:
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon instant espresso powder
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
For the Cinnamon Streusel:
- ½ cup all-purpose flour
- ⅓ cup brown sugar
- 1 teaspoon ground cinnamon
- ¼ cup cold unsalted butter, cubed
Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Cookie scoop
Step-by-Step Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and espresso powder.
- In a separate bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in chocolate chips.
- For the streusel, combine flour, brown sugar, and cinnamon in a bowl. Cut in cold butter using a fork until crumbly.
- Scoop cookie dough onto prepared baking sheets. Gently press streusel topping onto each dough mound.
- Bake for 10–12 minutes until edges are set but centers remain soft.
- Allow cookies to cool slightly before serving.
Tips & Variations
- Chill dough for 20 minutes for thicker cookies.
- Use dark chocolate chips for deeper flavor.
- Add a light vanilla glaze drizzle for extra sweetness.
- Sprinkle flaky sea salt for a sweet-salty finish.
Serving Suggestions
Serve Coffee Coffee Cake Cookies warm with coffee, cappuccino, or cold brew. They’re perfect for brunch spreads, bake sales, or cozy weekend baking.
Storage & Reheating
Store cookies in an airtight container at room temperature for up to 4 days. Reheat briefly in the microwave for 10 seconds to refresh softness. Cookies can be frozen for up to 2 months.
Nutrition (Approx.)
Calories: 290 per cookie
Protein: 3g
Fat: 14g
Carbohydrates: 36g
FAQs
Can I skip the espresso powder?
Yes, but the coffee flavor will be milder.
Can I use brewed coffee instead?
Espresso powder is recommended for concentrated flavor without extra moisture.
Do I have to use streusel topping?
The streusel gives the signature coffee cake texture, but cookies are still delicious without it.
Can I freeze the dough?
Yes, freeze scooped dough balls and bake when ready.
Conclusion
Coffee Coffee Cake Cookies are soft, rich, and packed with espresso flavor, finished with a buttery cinnamon streusel crumble. This creative twist on classic coffee cake delivers bakery-level flavor in a convenient cookie form. Easy to make and impossible to resist, these cookies are perfect for any coffee lover.