Chicken Mozzarella Pasta is a creamy, comforting one-pot meal that combines tender chicken, melty fresh mozzarella, sun-dried tomatoes, and spinach in a rich garlic parmesan sauce. This quick and satisfying pasta recipe delivers restaurant-quality flavor using simple pantry ingredients, making it perfect for busy weeknights. Everything cooks together in one pot, allowing the pasta to absorb the creamy sauce while keeping cleanup minimal. If you’re looking for a fast, family-friendly dinner packed with flavor, this recipe is guaranteed to become a regular favorite.
Key Takeaways
• One-pot pasta for easy cleanup
• Creamy garlic parmesan sauce
• Ready in about 30 minutes
• Family-friendly comfort meal
• Perfect balance of creamy, savory, and fresh flavors
Why You’ll Love This Recipe
This Chicken Mozzarella Pasta is popular because it feels indulgent yet incredibly easy to make. The sun-dried tomatoes add a slightly tangy sweetness that balances the creamy sauce, while fresh mozzarella melts into silky pockets throughout the pasta. Spinach brings freshness and color, making the dish both comforting and well-rounded. Best of all, it’s customizable and works with ingredients you likely already have.
Ingredients
- 2 tablespoons olive oil
- 2 boneless skinless chicken breasts, diced
- 3 cloves garlic, minced
- 8 ounces pasta (penne or rigatoni works best)
- 2 cups chicken broth
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- 1 cup fresh mozzarella, cubed or torn
- ½ cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
Equipment
- Large deep skillet or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
Step-by-Step Instructions
- Heat olive oil in a large deep skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden and fully cooked. Remove and set aside.
- In the same pan, add garlic and sauté for about 30 seconds until fragrant.
- Add uncooked pasta, chicken broth, and heavy cream. Stir well and bring to a gentle simmer.
- Cover and cook for 10–12 minutes, stirring occasionally, until pasta is tender and sauce begins to thicken.
- Stir in parmesan cheese, sun-dried tomatoes, Italian seasoning, and cooked chicken.
- Add spinach and cook until wilted.
- Fold in fresh mozzarella pieces and stir gently until slightly melted and creamy.
- Taste and adjust seasoning before serving warm.
Tips & Variations
- Use rotisserie chicken for an even quicker version.
- Add red pepper flakes for a spicy kick.
- Substitute half-and-half for lighter sauce.
- Try mushrooms or roasted peppers for extra vegetables.
Serving Suggestions
Serve Chicken Mozzarella Pasta with garlic bread or a crisp green salad. A sprinkle of extra parmesan and fresh basil makes the dish look and taste restaurant-worthy.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or microwave with a splash of milk or broth to loosen the sauce.
Nutrition (Approx.)
Calories: 520 per serving
Protein: 34g
Fat: 24g
Carbohydrates: 42g
FAQs
Can I make this ahead of time?
Yes, but add a little liquid when reheating to keep the sauce creamy.
What pasta works best?
Short pasta like penne or rigatoni holds the sauce well.
Can I use shredded mozzarella?
Fresh mozzarella melts more smoothly, but shredded works if needed.
Is this recipe freezer-friendly?
Cream-based sauces may separate after freezing, so it’s best enjoyed fresh.
Conclusion
Chicken Mozzarella Pasta is the perfect combination of creamy comfort and quick convenience. With juicy chicken, melty cheese, and a flavorful garlic parmesan sauce, this one-pot dinner delivers big flavor with minimal effort. Ideal for weeknights or family dinners, it’s a recipe you’ll want to make again and again.