Easy Taco Casserole is a hearty, flavor-packed dinner made with layers of seasoned ground beef, tortillas, beans, salsa, and melted cheese baked together into a comforting one-pan meal. This protein-rich casserole delivers all the bold flavors of tacos in an easy, sliceable format that’s perfect for busy weeknights or feeding a crowd. With simple ingredients and customizable layers, this recipe creates a satisfying dinner that feels cozy, filling, and family-friendly while requiring minimal effort.
Key Takeaways
• Easy layered casserole meal
• Packed with protein and flavor
• Perfect for meal prep or family dinners
• Customizable ingredients
• Ready in about 40 minutes
Why You’ll Love This Recipe
This Easy Taco Casserole combines everything people love about tacos without the mess of assembling individual servings. Baking the layers together allows the tortillas to absorb flavor while the cheese melts into a rich, cohesive dish. It’s adaptable for different spice levels, dietary preferences, or available ingredients, making it a dependable go-to recipe for any night of the week.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning (or 2 tablespoons homemade)
- ½ cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup salsa
- 6 small flour or corn tortillas
- 2 cups shredded cheddar or Mexican blend cheese
- ½ cup corn kernels (optional)
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
Optional Toppings (after baking):
- Sour cream
- Chopped cilantro
- Diced tomatoes
- Sliced jalapeños
- Avocado or guacamole
Equipment
- 9×13-inch baking dish
- Large skillet
- Spatula
- Oven
Step-by-Step Instructions
- Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
- Add taco seasoning and water, stirring well. Simmer for 2–3 minutes until thickened.
- Stir in black beans, corn, garlic powder, and half of the salsa.
- Place a layer of tortillas on the bottom of the baking dish, overlapping slightly.
- Spread half of the beef mixture over the tortillas and sprinkle with cheese.
- Repeat layers with remaining tortillas, beef mixture, salsa, and cheese.
- Cover loosely with foil and bake for 20 minutes.
- Remove foil and bake another 5–10 minutes until cheese is melted and bubbly.
- Rest for 5 minutes before slicing and adding fresh toppings.
Tips & Variations
- Use ground turkey or chicken for a lighter version.
- Add diced bell peppers or onions for extra vegetables.
- Swap tortillas with crushed tortilla chips for texture.
- Add green chilies for extra flavor.
Serving Suggestions
Serve Easy Taco Casserole with a fresh salad, Mexican rice, or tortilla chips. Top each serving with sour cream, avocado, or extra salsa for added freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm in the oven at 350°F until heated through.
Nutrition (Approx.)
Calories: 460 per serving
Protein: 28g
Fat: 24g
Carbohydrates: 32g
FAQs
Can I make this casserole ahead of time?
Yes, assemble the casserole and refrigerate up to 24 hours before baking.
Can I freeze taco casserole?
Yes, freeze tightly wrapped for up to 2 months and bake after thawing.
What tortillas work best?
Both flour and corn tortillas work well depending on preference.
How do I keep it from getting soggy?
Use thick salsa and avoid excess liquid in the beef mixture.
Conclusion
Easy Taco Casserole is the perfect comfort food that combines bold taco flavors with the convenience of a baked dish. With cheesy layers, seasoned beef, and customizable toppings, it’s a dependable family dinner that’s satisfying, simple, and guaranteed to please everyone at the table.