Chicken Mozzarella Pasta is a creamy, comforting dinner packed with tender chicken, perfectly cooked pasta, and melted mozzarella cheese in a rich garlicky sauce. This easy weeknight recipe delivers restaurant-style flavor using simple ingredients and comes together in just 30 minutes. It’s the perfect balance of creamy, cheesy, and satisfying — ideal for busy evenings when you want a cozy homemade meal.
Key Takeaways
• Creamy and cheesy comfort pasta
• Ready in about 30 minutes
• Beginner-friendly one-pan sauce
• Family-approved weeknight dinner
• Restaurant-quality flavor at home
Why You’ll Love This Recipe
This pasta combines juicy chicken with a smooth garlic cream sauce and gooey melted mozzarella that coats every bite. It feels indulgent but is simple enough for everyday cooking. The recipe uses pantry staples, cooks quickly, and delivers comforting flavor without complicated techniques.
Ingredients
12 ounces pasta (penne or fettuccine work best)
2 tablespoons olive oil
2 boneless, skinless chicken breasts, diced
Salt and black pepper to taste
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional garnish)
Equipment
Large pot for pasta
Large skillet or sauté pan
Colander
Wooden spoon or spatula
Measuring cups and spoons
Step-by-Step Instructions
- Cook the pasta
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain and set aside. - Cook the chicken
Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook for 5–6 minutes until golden and fully cooked. Remove and set aside. - Build the sauce
In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Pour in chicken broth and heavy cream, stirring to combine. - Season the sauce
Add Italian seasoning and red pepper flakes if using. Simmer gently for 3–4 minutes until slightly thickened. - Add cheese
Reduce heat to low and stir in mozzarella and Parmesan cheese until melted and smooth. - Combine everything
Return cooked chicken to the skillet and add drained pasta. Toss gently until pasta is fully coated in the creamy sauce. Add reserved pasta water if needed to loosen the sauce. - Finish and serve
Garnish with chopped parsley and serve immediately while hot and creamy.
Tips & Variations
Use rotisserie chicken to save time.
Add spinach or sun-dried tomatoes for extra flavor.
Swap heavy cream with half-and-half for a lighter version.
Broil briefly for a baked cheesy finish.
Serving Suggestions
Serve with garlic bread, roasted vegetables, or a crisp Caesar salad. A sprinkle of extra Parmesan and cracked pepper enhances the flavor beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or microwave with a splash of milk or broth to restore creaminess.
Not recommended for freezing due to dairy-based sauce.
Nutrition (Approx.)
Calories: 560 per serving
Protein: 34g
Carbohydrates: 45g
Fat: 28g
Fiber: 2g
FAQs
Can I use a different cheese?
Yes, provolone or Monterey Jack melt well as substitutes.
Why is my sauce too thick?
Add reserved pasta water or broth to loosen it.
Can I make this ahead of time?
Yes, but it’s best served fresh for the creamiest texture.
What pasta shape works best?
Penne, rigatoni, or fettuccine hold the sauce well.
Can I add vegetables?
Yes, spinach, mushrooms, or broccoli are great additions.
Conclusion
Chicken Mozzarella Pasta is the ultimate easy comfort meal — creamy, cheesy, and packed with flavor. With tender chicken and a silky garlic sauce coating every bite, this quick 30-minute recipe is perfect for weeknight dinners that feel special without extra effort.