Blackberry Chocolate Chip Cookies are a fun and flavorful twist on the classic cookie, combining rich chocolate chips with sweet-tart blackberry puree for a naturally fruity flavor and beautiful purple hue. These soft, chewy cookies bake up tender and chocolatey while offering a fresh berry brightness that makes them unique and irresistible. Ready in just 20 minutes, they’re perfect for quick desserts, baking projects, or sharing with friends and family.
Key Takeaways
• Soft and chewy texture
• Fruity blackberry twist on classic cookies
• Naturally colorful purple tone
• Ready in about 20 minutes
• Beginner-friendly baking recipe
Why You’ll Love This Recipe
These cookies balance deep chocolate flavor with subtle berry freshness, creating a dessert that feels both comforting and creative. The blackberry puree keeps cookies moist while adding natural sweetness and color. They’re easy to make and stand out from traditional chocolate chip cookies.
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/3 cup brown sugar
1/3 cup blackberry puree (fresh blackberries blended and strained)
1 large egg
1 teaspoon vanilla extract
3/4 cup semi-sweet chocolate chips
Equipment
Mixing bowls
Hand mixer or whisk
Baking sheet
Parchment paper
Cookie scoop or spoon
Cooling rack
Step-by-Step Instructions
- Preheat oven
Preheat oven to 350°F and line a baking sheet with parchment paper. - Mix dry ingredients
In a bowl, whisk together flour, baking soda, and salt. - Cream butter and sugars
In another bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. - Add wet ingredients
Mix in blackberry puree, egg, and vanilla extract until smooth. - Combine batter
Gradually add dry ingredients to wet ingredients, mixing just until combined. - Fold in chocolate chips
Gently stir in chocolate chips evenly throughout the dough. - Shape cookies
Scoop tablespoon-sized portions onto the prepared baking sheet, leaving space between cookies. - Bake
Bake for 10–12 minutes until edges are set and centers remain soft. - Cool and serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Tips & Variations
Use fresh or thawed frozen blackberries.
Chill dough for thicker cookies.
Add white chocolate chips for extra sweetness.
Sprinkle flaky salt on top after baking for contrast.
Serving Suggestions
Serve warm with milk, coffee, or tea. These cookies also make a great dessert platter addition or lunchbox treat.
Storage & Reheating
Store in an airtight container at room temperature for up to 3 days.
Reheat briefly in the microwave for a soft, fresh-baked texture.
Freeze dough balls for up to 2 months.
Nutrition (Approx.)
Calories: 180 per cookie
Protein: 2g
Carbohydrates: 24g
Fat: 9g
Sugar: 14g
FAQs
Can I use frozen blackberries?
Yes, thaw and drain excess liquid before blending.
Why are my cookies too soft?
Blackberry puree adds moisture; chilling dough helps firm them.
Can I make them gluten-free?
Yes, use a 1:1 gluten-free flour blend.
Do they taste strongly like berries?
The flavor is subtle and balanced by chocolate.
Can I freeze baked cookies?
Yes, freeze for up to 2 months and thaw at room temperature.
Conclusion
Blackberry Chocolate Chip Cookies bring a fresh and creative twist to a timeless favorite. Soft, chewy, and bursting with chocolate and berry flavor, this easy 20-minute recipe is perfect for anyone looking to elevate classic cookies with a unique fruity touch.