Crockpot Buffalo Chicken Chili is the perfect combination of bold buffalo flavor, creamy texture, and effortless slow cooker convenience. This Crockpot Buffalo Chicken Chili recipe brings together shredded chicken, white beans, corn, buffalo hot sauce, ranch seasoning, and cream cheese to create a rich, hearty chili that cooks low and slow while you go about your day. Whether you’re preparing dinner for a busy weeknight, hosting a game day gathering, or looking for a comforting cold-weather meal, this slow cooker chili delivers restaurant-style flavor with only about 10 minutes of prep time. Even beginner cooks can easily prepare this foolproof recipe.
Key Takeaways
• Quick 10-minute prep slow cooker meal
• Creamy, spicy, and hearty comfort food
• Perfect for weeknight dinners and game day meals
• Uses simple pantry and grocery store ingredients
• Hands-off cooking with big flavor payoff
Why You’ll Love This Recipe
This Crockpot Buffalo Chicken Chili stands out because it combines the classic flavor of buffalo wings with the heartiness of a comforting chili. The buffalo hot sauce provides tangy heat, while ranch seasoning adds savory depth. Cream cheese melts slowly into the chili, creating a smooth and creamy texture that balances the spice perfectly. Another reason this recipe is loved is how flexible it is—you can adjust spice levels, use rotisserie chicken for convenience, or add extra toppings like shredded cheese and green onions for even more flavor. It’s the type of meal that satisfies everyone at the table with minimal effort.
Ingredients
2 cups cooked shredded chicken
1 can (15 oz) white beans, drained and rinsed
1 cup corn (fresh, canned, or frozen)
1 ½ cups chicken broth
1/2 cup buffalo hot sauce
1 packet ranch seasoning mix
8 oz cream cheese, cubed
1/2 cup shredded cheddar cheese (optional)
Salt and pepper to taste
Optional toppings: green onions, shredded cheese, sour cream, tortilla chips
Equipment
Slow cooker (crockpot)
Mixing spoon
Measuring cups
Serving bowls
Step-by-Step Instructions
Place shredded chicken, white beans, corn, chicken broth, buffalo hot sauce, and ranch seasoning into the slow cooker. Stir gently to combine the ingredients evenly.
Add the cubed cream cheese on top of the mixture without stirring too much so it melts slowly during cooking.
Cover the slow cooker and cook on LOW for 6–7 hours or HIGH for 3–4 hours until the chili becomes hot, creamy, and well blended.
About 20 minutes before serving, stir the chili thoroughly so the cream cheese fully incorporates into the mixture, creating a smooth, creamy consistency.
Taste and adjust seasoning with salt and pepper if needed.
Serve hot with shredded cheese, green onions, or sour cream if desired.
Tips & Variations
Use rotisserie chicken to save time and add extra flavor.
For a thicker chili, mash a small portion of the beans before cooking.
Add diced jalapeños for extra heat if you enjoy spicy dishes.
Swap cream cheese for light cream cheese to reduce calories.
If you prefer stovetop cooking, simmer all ingredients in a large pot for about 30–40 minutes until creamy and heated through.
Serving Suggestions
Serve Crockpot Buffalo Chicken Chili with tortilla chips, cornbread, or over steamed rice for a complete meal. It also pairs well with side salads or roasted vegetables. This chili is perfect for football parties, family dinners, meal prep, and cozy weekend meals.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days.
Reheat in a saucepan over medium-low heat, stirring occasionally until warmed through.
You can also freeze this chili for up to 2 months. Thaw overnight in the refrigerator before reheating.
Nutrition (approx.)
Calories: 320 per serving
Protein: 28g
Fat: 14g
Carbohydrates: 22g
Sodium: 720mg
FAQs
Can I use raw chicken in the crockpot?
Yes, raw chicken breasts can be added directly and shredded after cooking.
Is this chili very spicy?
It has a moderate spice level, but you can reduce buffalo sauce to make it milder.
Can I make it dairy-free?
Yes, replace cream cheese with dairy-free cream cheese alternatives.
Can I cook this recipe overnight?
Yes, cook on LOW overnight for an easy ready-to-serve meal the next day.
Conclusion
This Crockpot Buffalo Chicken Chili is the ultimate comfort meal that combines creamy texture, bold buffalo flavor, and effortless slow cooker preparation. With simple ingredients and hands-off cooking, it’s a perfect go-to recipe for busy schedules, cozy evenings, and crowd-pleasing gatherings. Once you try this recipe, it will quickly become a regular favorite in your dinner rotation.