One Pan Creamy Parmesan Ranch Chicken is the ultimate easy dinner recipe for busy families who want big flavor with minimal cleanup. This One Pan Creamy Parmesan Ranch Chicken recipe combines juicy baked chicken breasts with ranch seasoning, rich cream, and savory parmesan cheese to create a smooth, velvety sauce that coats every bite. Everything cooks together in a single baking dish, making this recipe not only incredibly delicious but also extremely convenient. Whether you need a fast weeknight dinner, a comforting weekend meal, or a simple dish that everyone at the table will enjoy, this recipe delivers restaurant-style flavor in just about 30 minutes.
Key Takeaways
• One-pan dinner with minimal cleanup
• Ready in about 30 minutes
• Creamy, cheesy, and flavorful sauce
• Perfect for family weeknight dinners
• Beginner-friendly recipe with simple ingredients
Why You’ll Love This Recipe
There are many reasons why this One Pan Creamy Parmesan Ranch Chicken recipe quickly becomes a family favorite. First, the ranch seasoning adds a bold savory flavor without requiring multiple spices. Second, parmesan cheese melts into the cream to create a rich, restaurant-quality sauce that keeps the chicken tender and juicy. Another major advantage is convenience—everything cooks in a single baking dish, meaning fewer dishes to wash and less time spent in the kitchen. The recipe is also highly versatile, allowing you to pair it with pasta, rice, mashed potatoes, or vegetables depending on your preference.
Ingredients
4 boneless skinless chicken breasts
1 packet ranch seasoning mix
1 cup heavy cream
1/2 cup grated parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt and black pepper to taste
Optional garnish: chopped parsley
Equipment
Large baking dish
Mixing bowl
Whisk
Oven
Measuring cups and spoons
Step-by-Step Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil to prevent sticking. Season the chicken breasts lightly with salt and black pepper, then place them evenly in the prepared baking dish.
In a mixing bowl, whisk together heavy cream, ranch seasoning mix, minced garlic, and grated parmesan cheese until smooth and well combined.
Pour the creamy mixture evenly over the chicken breasts, making sure each piece is coated with the sauce.
Place the baking dish in the oven and bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F and the sauce becomes bubbly and slightly golden around the edges.
Remove from the oven and allow the dish to rest for about 5 minutes so the sauce thickens slightly. Garnish with freshly chopped parsley before serving for added color and freshness.
Tips & Variations
For extra flavor, sear the chicken in a skillet for 2–3 minutes per side before baking.
Add mushrooms, spinach, or broccoli to the baking dish for a complete one-pan meal.
Use half-and-half instead of heavy cream for a lighter version.
Top with extra parmesan cheese during the last 5 minutes of baking for a golden cheesy crust.
Boneless chicken thighs can also be used for a juicier texture.
Serving Suggestions
Serve One Pan Creamy Parmesan Ranch Chicken over pasta, rice, mashed potatoes, or egg noodles to soak up the creamy sauce. It also pairs perfectly with roasted vegetables, garlic bread, or a fresh green salad for a balanced dinner. This recipe works well for family meals, casual gatherings, or meal prep because it reheats beautifully.
Storage & Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over low heat or in the microwave using short intervals, stirring the sauce occasionally to maintain its creamy texture.
If the sauce thickens too much during reheating, add a splash of milk or cream to loosen it.
Nutrition (approx.)
Calories: 420 per serving
Protein: 38g
Fat: 24g
Carbohydrates: 6g
Sodium: 720mg
FAQs
Can I make this recipe ahead of time?
Yes, you can assemble the dish a few hours ahead and refrigerate it until ready to bake.
Can I use shredded parmesan instead of grated?
Yes, but grated parmesan melts more smoothly into the sauce.
Is this recipe spicy?
No, it has a mild savory flavor. You can add crushed red pepper flakes if you prefer some heat.
Can I cook this on the stovetop instead of baking?
Yes, cook the chicken in a skillet, then add the sauce and simmer until the chicken is fully cooked.
Conclusion
This One Pan Creamy Parmesan Ranch Chicken is the perfect combination of convenience, comfort, and rich flavor. With simple ingredients, easy preparation, and minimal cleanup, it’s an ideal go-to dinner for busy schedules. Once you try this creamy ranch chicken recipe, it will quickly become one of your most requested family meals.