Cheese Stuffed Ground Beef Patties are one of the most satisfying comfort food recipes you can make at home. These Cheese Stuffed Ground Beef Patties feature juicy, well-seasoned ground beef mixed with onions and spices, formed into thick patties, and filled with gooey melted cheese at the center. When cooked, the outside develops a delicious golden crust while the inside stays tender and juicy. Perfect for weeknight dinners, burger nights, or protein-packed meals, this recipe delivers restaurant-style flavor with simple ingredients.
Key Takeaways
• Juicy patties with melted cheese center
• Easy skillet cooking method
• Perfect for dinner or burgers
• High-protein and filling meal
• Beginner-friendly recipe
Why You’ll Love This Recipe
These Cheese Stuffed Ground Beef Patties are incredibly flavorful and easy to prepare. The addition of onions and spices enhances the taste, while the hidden cheese center creates a rich, creamy surprise in every bite. Unlike regular burgers, these patties stay extra juicy thanks to the cheese and seasoning blend. They’re versatile enough to serve with sides, in sandwiches, or even sliced over salads.
Ingredients
1 pound ground beef (80/20 recommended)
1 small onion, finely chopped
2 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup shredded mozzarella or cheddar cheese
2 tablespoons oil for frying
Equipment
Mixing bowl
Skillet or frying pan
Spatula
Measuring spoons
Step-by-Step Instructions
In a large mixing bowl, combine ground beef, chopped onions, flour, garlic powder, paprika, salt, black pepper, and baking soda. Mix gently until well combined.
Divide the mixture into equal portions and flatten each portion into a thin patty.
Place a small handful of shredded cheese in the center of one patty, then cover it with another patty and seal the edges firmly to enclose the cheese.
Heat oil in a skillet over medium heat.
Place the stuffed patties in the hot skillet and cook for about 5–6 minutes per side until golden brown and fully cooked.
Remove from heat and allow to rest for a few minutes before serving to prevent cheese from spilling out too quickly.
Tips & Variations
Use mozzarella for maximum cheese stretch.
Add chopped herbs for extra flavor.
Try pepper jack cheese for a spicy version.
Avoid overmixing the meat to keep patties tender.
Cook on medium heat to prevent burning.
Serving Suggestions
Serve Cheese Stuffed Ground Beef Patties with mashed potatoes, roasted vegetables, fries, or inside burger buns. They also pair perfectly with a fresh side salad or garlic bread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat until warmed through.
You can freeze uncooked stuffed patties for up to 2 months.
Nutrition (approx.)
Calories: 420 per serving
Carbohydrates: 6g
Fat: 30g
Protein: 32g
Sodium: 620mg
FAQs
Can I bake these instead of frying?
Yes, bake at 375°F for about 20–25 minutes.
What cheese works best?
Mozzarella and cheddar melt beautifully.
Why add baking soda?
It helps keep the patties tender and juicy.
Can I make them ahead of time?
Yes, assemble and refrigerate until ready to cook.
Conclusion
Cheese Stuffed Ground Beef Patties are juicy, flavorful, and packed with melted cheese goodness in every bite. Easy to prepare and incredibly satisfying, this recipe is perfect for family dinners, meal prep, or comfort food cravings. Once you try these cheesy beef patties, they’ll quickly become a regular favorite in your kitchen.