This Creamy Red Curry Dumpling Bake is the ultimate hands-off dinner that’s bold, comforting, and incredibly easy to prepare. Frozen dumplings are baked in a rich coconut milk sauce infused with red curry paste, soy sauce, garlic, and colorful vegetables. As the casserole bakes, the dumplings soak up the creamy, spicy sauce, creating a saucy and satisfying dish that feels cozy yet exciting. Perfect for busy weeknights, this recipe requires minimal prep while delivering maximum flavor.
Key Takeaways
• Easy hands-off casserole
• Uses frozen dumplings
• Creamy coconut red curry sauce
• Customizable with your favorite veggies
• Perfect weeknight comfort meal
Why You’ll Love This Recipe
This Dumpling Bake stands out because it transforms simple frozen dumplings into a flavorful, restaurant-style dinner with almost no effort. The creamy coconut milk balances the bold red curry paste, while soy sauce adds depth and umami. Baking everything together allows the dumplings to absorb the sauce, making each bite rich and satisfying. It’s versatile, customizable, and perfect for feeding the whole family.
Ingredients
For the Bake:
- 1 bag (20–24 oz) frozen dumplings
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons red curry paste
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- ½ cup shredded carrots
- 1 tablespoon sesame oil
Optional Garnish:
- Chopped green onions
- Sesame seeds
- Fresh cilantro
Equipment
- 9×13-inch baking dish
- Mixing bowl
- Whisk
- Oven
Step-by-Step Instructions
- Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish.
- Arrange frozen dumplings evenly in the baking dish in a single layer.
- In a bowl, whisk together coconut milk, red curry paste, soy sauce, garlic, ginger, and sesame oil until smooth.
- Pour the sauce evenly over the dumplings.
- Scatter sliced bell peppers, broccoli, and shredded carrots over the top.
- Cover the dish loosely with foil and bake for 30 minutes.
- Remove foil and bake an additional 10–15 minutes until the sauce thickens slightly and dumplings are tender.
- Garnish with green onions, sesame seeds, or cilantro before serving.
Tips & Variations
- Add spinach during the last 5 minutes of baking.
- Use spicy chili oil for extra heat.
- Swap red curry paste with green curry paste for a different flavor.
- Try chicken, pork, or vegetable dumplings.
Serving Suggestions
Serve this Creamy Red Curry Dumpling Bake on its own for a hearty meal or alongside jasmine rice to soak up the extra sauce. It also pairs well with a crisp cucumber salad for balance.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F until warmed through, or microwave gently. Add a splash of coconut milk if needed to loosen the sauce.
Nutrition (Approx.)
Calories: 420 per serving
Protein: 14g
Fat: 26g
Carbohydrates: 34g
FAQs
Can I use homemade dumplings?
Yes, fresh dumplings work well but reduce bake time slightly.
Is this very spicy?
It has mild heat, but you can adjust curry paste to your preference.
Can I make it dairy-free?
Yes, it’s naturally dairy-free with coconut milk.
Can I prep this ahead of time?
Yes, assemble and refrigerate, then bake when ready.
Conclusion
Creamy Red Curry Dumpling Bake is an easy, flavor-packed dinner that transforms frozen dumplings into a comforting and exciting casserole. With its rich coconut curry sauce and colorful vegetables, this recipe delivers bold flavor with minimal effort. Perfect for busy weeknights, it’s a satisfying meal you’ll want to make again and again.