Chocolate Lava Cakes are the ultimate indulgent dessert, famous for their soft cake exterior and irresistibly gooey molten chocolate center. When sliced open, warm chocolate flows out, creating a luxurious restaurant-style experience right at home. Despite their elegant appearance, these cakes are surprisingly simple to make using basic baking ingredients. Perfect for Valentine’s Day, anniversaries, or whenever you want a romantic and impressive dessert, Chocolate Lava Cakes deliver rich chocolate flavor in every bite.
Key Takeaways
• Gooey molten chocolate center
• Restaurant-style dessert at home
• Ready in under 30 minutes
• Perfect for special occasions
• Beginner-friendly baking recipe
Why You’ll Love This Recipe
Chocolate Lava Cakes feel fancy but require minimal effort. The secret lies in baking them just long enough to set the edges while keeping the center soft and molten. The combination of dark chocolate and butter creates an intensely rich flavor, while the small individual portions make them perfect for serving guests or date nights.
Ingredients
- 4 ounces dark chocolate (60–70% cocoa), chopped
- ½ cup unsalted butter
- ½ cup powdered sugar
- 2 large eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- 2 tablespoons cocoa powder
- Pinch of salt
Equipment
- 2–4 ramekins
- Mixing bowls
- Microwave-safe bowl or double boiler
- Whisk
- Baking sheet
Step-by-Step Instructions
- Preheat oven to 425°F. Grease ramekins generously with butter and lightly dust with cocoa powder.
- Melt dark chocolate and butter together in a microwave-safe bowl, stirring until smooth.
- Whisk in powdered sugar until combined.
- Add eggs, egg yolks, and vanilla extract, whisking until smooth and glossy.
- Gently fold in flour, cocoa powder, and salt until just combined.
- Divide batter evenly among ramekins and place on a baking sheet.
- Bake for 10–12 minutes until edges are set but centers remain soft.
- Let rest for 1 minute, then carefully invert onto serving plates and serve immediately.
Tips & Variations
- Do not overbake or the center will fully set.
- Use high-quality chocolate for best flavor.
- Add a pinch of espresso powder to enhance chocolate taste.
- Serve with vanilla ice cream for contrast.
Serving Suggestions
Serve Chocolate Lava Cakes warm with vanilla ice cream, whipped cream, or fresh berries. A dusting of powdered sugar or a drizzle of chocolate sauce adds an elegant finish.
Storage & Reheating
Prepare batter ahead and refrigerate for up to 24 hours before baking. Baked cakes are best enjoyed immediately, but leftovers can be reheated gently for 15–20 seconds.
Nutrition (Approx.)
Calories: 420 per serving
Protein: 6g
Fat: 28g
Carbohydrates: 36g
FAQs
How do I keep the center molten?
Bake only until the edges are firm while the center remains soft.
Can I make these ahead of time?
Yes, prepare batter and refrigerate until ready to bake.
Can I use milk chocolate?
Yes, but dark chocolate gives richer flavor.
Why did my cake not flow?
It was likely overbaked.
Conclusion
Chocolate Lava Cakes are a timeless dessert that combines elegance with intense chocolate indulgence. With their soft exterior and flowing molten center, they create a memorable dessert experience perfect for romantic dinners or special celebrations.