Creamy Garlic Parmesan Chicken Pasta is the ultimate comfort dinner that combines tender chicken, perfectly cooked pasta, and a rich garlic parmesan cream sauce in one satisfying dish. This easy one-pan recipe delivers restaurant-style flavor using simple pantry ingredients while keeping cleanup minimal. Fresh spinach or broccoli adds balance and color, making this creamy pasta both hearty and family-friendly. Ready in just 30 minutes, it’s perfect for busy weeknights when you want something cozy, cheesy, and guaranteed to please everyone at the table.
Key Takeaways
• One-pan easy dinner recipe
• Creamy garlic parmesan sauce
• Ready in 30 minutes
• Family-friendly comfort meal
• Balanced with vegetables
Why You’ll Love This Recipe
This Creamy Garlic Parmesan Chicken Pasta is loved for its silky sauce and bold flavor without complicated steps. Garlic builds deep savory flavor, parmesan adds richness, and cream creates a smooth texture that coats every piece of pasta. The chicken stays juicy while spinach or broccoli adds freshness that balances the richness. It’s simple enough for beginners yet impressive enough for guests.
Ingredients
- 2 tablespoons olive oil
- 2 boneless skinless chicken breasts, diced or sliced
- Salt and black pepper, to taste
- 4 cloves garlic, minced
- 8 ounces pasta (penne, rotini, or fettuccine)
- 2 cups chicken broth
- 1 cup heavy cream
- ¾ cup grated parmesan cheese
- 2 cups fresh spinach or 1½ cups broccoli florets
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
Equipment
- Large deep skillet or sauté pan
- Wooden spoon or spatula
- Measuring cups and spoons
Step-by-Step Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper and cook until golden and fully cooked. Remove and set aside.
- In the same pan, add minced garlic and sauté for about 30 seconds until fragrant.
- Add uncooked pasta, chicken broth, and heavy cream. Stir well and bring to a gentle simmer.
- Cover and cook for 10–12 minutes, stirring occasionally, until pasta becomes tender and sauce begins to thicken.
- Stir in parmesan cheese, Italian seasoning, and red pepper flakes.
- Add spinach or broccoli and cook until spinach wilts or broccoli becomes tender.
- Return cooked chicken to the pan and mix until everything is coated in the creamy sauce.
- Taste and adjust seasoning before serving warm.
Tips & Variations
- Use rotisserie chicken for faster preparation.
- Add mushrooms for extra flavor depth.
- Substitute half-and-half for a lighter sauce.
- Finish with fresh parsley or basil for brightness.
Serving Suggestions
Serve Creamy Garlic Parmesan Chicken Pasta with garlic bread, roasted vegetables, or a crisp green salad. A sprinkle of extra parmesan and cracked black pepper gives a restaurant-style finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently with a splash of milk or broth to restore the creamy texture.
Nutrition (Approx.)
Calories: 530 per serving
Protein: 35g
Fat: 26g
Carbohydrates: 44g
FAQs
Can I make this pasta ahead of time?
Yes, but add a little liquid when reheating to keep the sauce creamy.
What pasta works best?
Short pasta like penne or rotini holds the sauce well.
Can I use milk instead of cream?
Yes, though the sauce will be lighter and less rich.
Is this recipe freezer friendly?
Cream sauces can separate after freezing, so it’s best enjoyed fresh.
Conclusion
Creamy Garlic Parmesan Chicken Pasta is a comforting, cheesy, and satisfying dinner that comes together quickly in one pan. With tender chicken, rich garlic parmesan sauce, and perfectly cooked pasta, this recipe delivers big flavor with minimal effort — making it an ideal go-to meal for busy nights or cozy family dinners.