Matcha Tiramisu is a beautiful fusion dessert combining the elegance of Italian tiramisu with the earthy flavor of Japanese matcha green tea. Made with matcha-soaked ladyfingers layered between creamy mascarpone filling, this no-bake dessert is light, smooth, and perfectly balanced between sweet and subtly bitter notes. It comes together in just 20 minutes of prep time, making it an impressive yet beginner-friendly dessert for gatherings or special occasions.
Key Takeaways
• No-bake layered dessert
• Japanese-Italian fusion flavor
• Creamy mascarpone and matcha balance
• Elegant make-ahead dessert
• Perfect for entertaining
Why You’ll Love This Recipe
This matcha tiramisu offers a refreshing twist on the classic version. The matcha adds depth and sophistication while reducing overall sweetness, creating a dessert that feels indulgent but not heavy. Since it requires no baking, it’s easy for beginners and ideal for preparing ahead of time.
Ingredients
1 cup heavy cream, cold
8 ounces mascarpone cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon matcha powder (plus extra for dusting)
1 cup hot water
24 ladyfinger cookies (savoiardi)
2 tablespoons cocoa powder (light dusting, optional traditional finish)
Equipment
Mixing bowls
Hand mixer or whisk
Shallow dish for dipping
Spatula
8×8-inch dish or serving pan
Fine mesh sieve (for dusting)
Step-by-Step Instructions
- Prepare matcha mixture
Whisk matcha powder with hot water until fully dissolved and smooth. Allow it to cool slightly. - Make mascarpone cream
In a bowl, whip heavy cream until soft peaks form. In another bowl, mix mascarpone, sugar, and vanilla until smooth. Gently fold whipped cream into mascarpone mixture until light and fluffy. - Dip the ladyfingers
Quickly dip each ladyfinger into the cooled matcha mixture for 1–2 seconds. Do not soak too long or they will become soggy. - Build the first layer
Arrange dipped ladyfingers in a single layer at the bottom of your dish. - Add cream layer
Spread half of the mascarpone cream evenly over the ladyfingers using a spatula. - Repeat layers
Add another layer of matcha-dipped ladyfingers followed by the remaining mascarpone cream. - Chill the dessert
Cover and refrigerate for at least 4 hours (overnight is best) to allow layers to set. - Finish and serve
Dust the top lightly with matcha powder and a small amount of cocoa powder before serving.
Tips & Variations
Use culinary-grade matcha for vibrant color and balanced flavor.
Dip ladyfingers quickly to prevent sogginess.
Add white chocolate shavings for extra sweetness.
Serve in individual glasses for elegant presentation.
Serving Suggestions
Serve chilled as a dinner party dessert or afternoon tea treat. Pair with green tea, espresso, or light fruit for a balanced finish.
Storage & Reheating
Store covered in the refrigerator for up to 3 days.
Do not freeze, as mascarpone texture may change.
Serve cold directly from the refrigerator.
Nutrition (Approx.)
Calories: 320 per serving
Protein: 6g
Carbohydrates: 28g
Fat: 21g
Sugar: 16g
FAQs
Does matcha tiramisu taste bitter?
Matcha adds a gentle earthy flavor but remains balanced by the creamy filling.
Can I make it without eggs?
Yes, this version is egg-free and beginner-friendly.
What type of matcha should I use?
Culinary-grade matcha works best for desserts.
How long should tiramisu chill?
At least 4 hours, but overnight gives the best texture.
Can I make individual servings?
Yes, assemble in cups or jars for easy serving.
Conclusion
Matcha Tiramisu is a stunning fusion dessert that blends creamy Italian comfort with refined Japanese flavor. With its silky layers, vibrant green color, and refreshing taste, this easy no-bake treat is perfect for impressing guests while keeping preparation simple and stress-free.