Loaded Broccoli Cheese Bacon Soup is the ultimate comfort food bowl, packed with tender broccoli, creamy potatoes, sharp cheddar cheese, and crispy smoky bacon. This rich and satisfying soup delivers classic cozy flavors with a hearty twist, making it perfect for chilly evenings or quick family dinners. Ready in just 30 minutes, this easy recipe brings restaurant-style comfort straight to your kitchen.
Key Takeaways
• Creamy, cheesy comfort soup
• Loaded with bacon and vegetables
• Ready in about 30 minutes
• Family-friendly and filling
• Perfect one-pot dinner
Why You’ll Love This Recipe
This soup combines everything you love about broccoli cheddar soup with the irresistible addition of crispy bacon and tender potatoes. The result is a thick, velvety texture packed with flavor and satisfying richness. It’s simple enough for beginners but tastes like it simmered all day.
Ingredients
4 slices bacon, chopped
1 tablespoon butter
1 small yellow onion, diced
3 cloves garlic, minced
2 cups broccoli florets, chopped small
1 cup diced potatoes (Yukon Gold or russet)
3 cups chicken broth
1 cup whole milk
1 cup heavy cream
2 cups shredded sharp cheddar cheese
2 tablespoons all-purpose flour
Salt and black pepper to taste
1/2 teaspoon smoked paprika (optional)
Equipment
Large soup pot or Dutch oven
Wooden spoon
Knife and cutting board
Measuring cups and spoons
Ladle
Step-by-Step Instructions
- Cook the bacon
In a large soup pot over medium heat, cook chopped bacon until crispy. Remove bacon with a slotted spoon and set aside, leaving about 1 tablespoon bacon fat in the pot. - Cook aromatics
Add butter, diced onion, and cook for 3–4 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant. - Build the base
Sprinkle flour over the mixture and stir for 1 minute to create a light roux. - Add liquids and vegetables
Slowly pour in chicken broth while stirring to avoid lumps. Add diced potatoes and bring to a simmer. Cook for 8–10 minutes until potatoes begin to soften. - Add broccoli
Stir in chopped broccoli and cook for another 5–6 minutes until tender. - Make it creamy
Reduce heat to low and stir in milk and heavy cream. Simmer gently without boiling. - Add cheese
Gradually add shredded cheddar cheese, stirring constantly until melted and smooth. - Finish the soup
Return crispy bacon to the pot and season with salt, pepper, and smoked paprika if using. - Serve hot
Ladle into bowls and top with extra cheese or bacon if desired.
Tips & Variations
Use freshly shredded cheese for smoother melting.
Blend part of the soup for a thicker texture.
Swap turkey bacon for a lighter option.
Add carrots or cauliflower for extra vegetables.
Serving Suggestions
Serve with crusty bread, garlic toast, or a warm dinner roll. This soup also pairs perfectly with a simple green salad for balance.
Storage & Reheating
Store in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop, stirring often and adding a splash of milk if needed.
Not ideal for freezing due to dairy content.
Nutrition (Approx.)
Calories: 480 per serving
Protein: 20g
Carbohydrates: 24g
Fat: 34g
Fiber: 3g
FAQs
Can I make this soup thicker?
Yes, blend a portion of the soup or add a little extra cheese.
Why did my cheese clump?
Add cheese slowly over low heat to prevent separation.
Can I make it vegetarian?
Yes, omit bacon and use vegetable broth.
What potatoes work best?
Yukon Gold or russet potatoes provide creamy texture.
Can I prepare this ahead of time?
Yes, flavors deepen after resting overnight.
Conclusion
Loaded Broccoli Cheese Bacon Soup is a rich, creamy, and satisfying comfort dish that combines cheesy goodness with smoky bacon and hearty vegetables. Quick to prepare yet deeply comforting, this easy 30-minute recipe is perfect for cozy meals any night of the week.