Zuppa Toscana Soup is a rich and comforting Italian-inspired classic made famous by Olive Garden. This cozy soup features savory Italian sausage, tender potatoes, fresh kale, and a creamy garlic broth that delivers bold flavor in every bite. Ready in just 30 minutes, this easy homemade version brings restaurant-quality comfort straight to your kitchen using simple ingredients and beginner-friendly steps.
Key Takeaways
• Olive Garden–style copycat recipe
• Creamy, hearty, and comforting
• Ready in about 30 minutes
• One-pot family-friendly meal
• Perfect for cozy dinners
Why You’ll Love This Recipe
This soup combines creamy richness with hearty textures from sausage and potatoes while kale adds freshness and balance. It’s quick enough for weeknights yet comforting enough for cold-weather meals. The flavors deepen beautifully, making leftovers even better the next day.
Ingredients
1 tablespoon olive oil
1 pound Italian sausage (mild or spicy), casings removed
1 small yellow onion, diced
3 cloves garlic, minced
4 cups chicken broth
3 medium russet potatoes, thinly sliced
1 teaspoon Italian seasoning
1/2 teaspoon crushed red pepper flakes (optional)
2 cups chopped kale, stems removed
1 cup heavy cream
Salt and black pepper to taste
Grated Parmesan cheese for serving (optional)
Equipment
Large soup pot or Dutch oven
Wooden spoon
Knife and cutting board
Measuring cups and spoons
Ladle
Step-by-Step Instructions
- Cook the sausage
Heat olive oil in a large pot over medium heat. Add Italian sausage and cook for 5–6 minutes, breaking it into crumbles until browned. - Cook aromatics
Add diced onion and cook for 3–4 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant. - Add broth and potatoes
Pour in chicken broth and add sliced potatoes. Bring to a gentle boil, then reduce heat and simmer for 10–12 minutes until potatoes are tender. - Season the soup
Add Italian seasoning and red pepper flakes if using. Stir well. - Add kale
Stir in chopped kale and simmer for 3–4 minutes until wilted. - Make it creamy
Reduce heat to low and stir in heavy cream. Heat gently without boiling. - Adjust seasoning
Taste and season with salt and black pepper as needed. - Serve warm
Ladle into bowls and top with grated Parmesan cheese if desired.
Tips & Variations
Use spicy sausage for authentic restaurant flavor.
Swap kale with spinach for a softer texture.
Add crispy bacon for extra richness.
Use half-and-half instead of heavy cream for a lighter version.
Serving Suggestions
Serve with crusty bread, garlic breadsticks, or a fresh Caesar salad for a complete restaurant-style meal at home.
Storage & Reheating
Store in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop, adding a splash of broth if needed.
Not recommended for freezing due to dairy content.
Nutrition (Approx.)
Calories: 460 per serving
Protein: 22g
Carbohydrates: 28g
Fat: 30g
Fiber: 3g
FAQs
Is this the same as Olive Garden’s Zuppa Toscana?
This is a homemade copycat inspired by the restaurant version with similar flavors and texture.
Can I make it dairy-free?
Yes, replace heavy cream with coconut milk or omit for a broth-based version.
What potatoes work best?
Russet potatoes create the best tender texture.
Can I make it ahead of time?
Yes, the flavor improves after resting overnight.
Is the soup spicy?
It can be mild or spicy depending on the sausage used.
Conclusion
Zuppa Toscana Soup is the perfect combination of creamy comfort and hearty flavor. With savory sausage, tender potatoes, and fresh kale in a rich broth, this easy 30-minute recipe delivers a cozy restaurant-style meal that’s perfect for any night of the week.