Creamy Chicken Marsala Gnocchi Soup is a rich, comforting twist on classic Chicken Marsala, transformed into a cozy bowl of soup. Tender pan-fried chicken, earthy mushrooms, and soft pillowy gnocchi simmer in a savory Marsala wine cream broth that’s deeply flavorful and satisfying. Ready in about 45 minutes, this Italian-inspired comfort dish feels restaurant-quality while remaining simple enough for home cooks.
Key Takeaways
• Italian-inspired comfort soup
• Creamy Marsala wine broth
• Tender chicken and pillowy gnocchi
• Ready in about 45 minutes
• Hearty one-pot meal
Why You’ll Love This Recipe
This soup combines the elegance of Chicken Marsala with the cozy warmth of a creamy soup. The mushrooms add deep umami flavor, gnocchi make it filling and satisfying, and the Marsala wine creates a rich, slightly sweet depth that makes every spoonful irresistible.
Ingredients
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, diced
Salt and black pepper to taste
2 tablespoons butter
1 small yellow onion, diced
3 cloves garlic, minced
8 ounces cremini mushrooms, sliced
1 teaspoon dried thyme
1/2 cup Marsala wine
4 cups chicken broth
1 cup heavy cream
1 pound potato gnocchi (shelf-stable or refrigerated)
2 cups fresh spinach
1/2 cup grated Parmesan cheese
Fresh parsley for garnish (optional)
Equipment
Large soup pot or Dutch oven
Wooden spoon
Knife and cutting board
Measuring cups and spoons
Ladle
Step-by-Step Instructions
- Cook the chicken
Heat olive oil in a large pot over medium-high heat. Season chicken with salt and pepper, then cook for 5–6 minutes until golden and cooked through. Remove and set aside. - Cook aromatics and mushrooms
Add butter to the same pot. Cook onion for 3–4 minutes until softened. Add garlic and mushrooms, cooking for 5–6 minutes until mushrooms release moisture and become golden. - Add seasoning and deglaze
Stir in thyme, then pour in Marsala wine. Simmer for 2–3 minutes, scraping the bottom of the pot to release flavor. - Add broth
Pour in chicken broth and bring to a gentle simmer. - Cook the gnocchi
Add gnocchi and cook for 3–4 minutes until they float and become tender. - Make it creamy
Reduce heat to low and stir in heavy cream and Parmesan cheese until smooth. - Add greens and chicken
Return cooked chicken to the pot and stir in spinach. Cook for 1–2 minutes until wilted. - Adjust seasoning and serve
Taste and adjust salt and pepper. Ladle into bowls and garnish with parsley if desired.
Tips & Variations
Use chicken thighs for extra richness.
Add a splash more Marsala for stronger flavor.
Swap spinach with kale if preferred.
For thicker soup, simmer a few minutes longer.
Serving Suggestions
Serve with crusty bread, garlic toast, or a simple Caesar salad. This soup also pairs beautifully with roasted vegetables for a complete cozy meal.
Storage & Reheating
Store in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop, adding broth or cream if thickened.
Not ideal for freezing due to cream and gnocchi texture.
Nutrition (Approx.)
Calories: 520 per serving
Protein: 28g
Carbohydrates: 36g
Fat: 30g
Fiber: 3g
FAQs
What does Marsala wine add to the soup?
It provides a slightly sweet, deep savory flavor typical of Chicken Marsala dishes.
Can I make this without wine?
Yes, substitute additional chicken broth, though flavor will be milder.
Do gnocchi overcook easily?
Yes, cook just until they float to keep them tender.
Can I make this ahead of time?
Yes, but add extra broth when reheating since gnocchi absorb liquid.
Can I use store-bought gnocchi?
Yes, shelf-stable or refrigerated gnocchi both work well.
Conclusion
Creamy Chicken Marsala Gnocchi Soup is the perfect fusion of elegant Italian flavor and cozy comfort food. With tender chicken, rich mushrooms, and soft gnocchi in a luxurious creamy broth, this easy one-pot recipe is guaranteed to become a favorite for comforting dinners.