Easy Crock Pot Shredded BBQ Chicken is the ultimate set-it-and-forget-it dinner that delivers tender, juicy chicken coated in a rich, smoky-sweet barbecue sauce. Slow-cooked to perfection, this effortless recipe creates flavorful shredded chicken ideal for sandwiches, sliders, tacos, or meal prep. With minimal prep and simple pantry ingredients, this comforting slow cooker meal is perfect for busy weeknights.
Key Takeaways
• Hands-off slow cooker recipe
• Tender, juicy shredded chicken
• Perfect for sandwiches, tacos, or bowls
• Great for meal prep and leftovers
• Beginner-friendly cooking method
Why You’ll Love This Recipe
This recipe requires almost no effort but delivers big flavor. The slow cooker gently cooks the chicken until it becomes perfectly shreddable, while BBQ sauce, brown sugar, and spices create a balanced sweet, smoky, and tangy glaze. It’s versatile, family-friendly, and ideal for feeding a crowd.
Ingredients
3 boneless, skinless chicken breasts
1 bottle (18 ounces) barbecue sauce (Sweet Baby Ray’s recommended)
1/3 cup brown sugar
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon smoked paprika
1/4 teaspoon chipotle chili powder
1/4 teaspoon white pepper
Equipment
Slow cooker (Crock Pot)
Measuring cups and spoons
Forks for shredding
Mixing spoon
Step-by-Step Instructions
- Prepare the slow cooker
Lightly grease the slow cooker with olive oil or nonstick spray. - Add the chicken
Place chicken breasts evenly in the bottom of the crock pot. - Mix the sauce
In a bowl, combine barbecue sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, chipotle chili powder, and white pepper. Stir until well combined. - Pour over chicken
Pour the sauce mixture over the chicken, ensuring all pieces are coated. - Slow cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and easily shreds. - Shred the chicken
Use two forks to shred the chicken directly in the slow cooker. - Mix and finish
Stir shredded chicken into the sauce and let cook for an additional 10–15 minutes to absorb flavor. - Serve
Serve warm in sandwiches, sliders, tacos, or bowls.
Tips & Variations
Use chicken thighs for extra juiciness.
Add a splash of liquid smoke for deeper BBQ flavor.
Mix in sliced onions before cooking for added sweetness.
Adjust chipotle powder for more or less heat.
Serving Suggestions
Serve on brioche buns for BBQ sandwiches, in slider rolls for parties, or over rice for easy meal prep. It also works great in tacos, wraps, or loaded baked potatoes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop or microwave with extra sauce if needed.
Freeze for up to 3 months for meal prep convenience.
Nutrition (Approx.)
Calories: 320 per serving
Protein: 32g
Carbohydrates: 22g
Fat: 9g
Sugar: 18g
FAQs
Can I cook this from frozen chicken?
It’s best to thaw chicken first for even cooking and food safety.
What BBQ sauce works best?
Sweet, smoky sauces like Sweet Baby Ray’s work perfectly, but any favorite brand can be used.
Can I make this spicy?
Yes, add cayenne pepper or extra chipotle chili powder.
Can I make it ahead of time?
Yes, flavors deepen after resting and reheating.
How do I keep the chicken moist?
Keep it submerged in sauce and avoid overcooking.
Conclusion
Easy Crock Pot Shredded BBQ Chicken is a reliable, flavorful slow cooker recipe that makes dinner effortless. Tender, saucy, and incredibly versatile, this recipe is perfect for busy days when you want comforting homemade food without the work.