Herb-Grilled Lamb Chops with Golden Potato Wedges & Fresh Cucumber Salad is a restaurant-quality Mediterranean-inspired dinner that combines juicy, flavorful lamb with crispy roasted potatoes and a refreshing cucumber salad. The lamb chops are marinated with garlic, herbs, and olive oil, then grilled to tender perfection, creating a balanced meal that feels elegant yet approachable for home cooks.
Key Takeaways
• Complete restaurant-style dinner plate
• Juicy herb-marinated lamb chops
• Crispy roasted potato wedges
• Fresh and refreshing cucumber salad
• Perfect for special dinners or weekend meals
Why You’ll Love This Recipe
This dish delivers bold flavor and perfect balance — savory grilled lamb, crispy golden potatoes, and a bright salad that keeps the meal fresh and light. It looks impressive but uses simple techniques, making it ideal for both beginners and experienced cooks.
Ingredients
Lamb Chops
8 lamb chops (loin or rib chops)
3 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon lemon zest
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
Golden Potato Wedges
1 1/2 pounds Yukon Gold potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh Cucumber Salad
2 cucumbers, thinly sliced
1/4 red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon lemon juice or red wine vinegar
1 tablespoon fresh dill or parsley
Salt and pepper to taste
Equipment
Grill pan or outdoor grill
Baking sheet
Mixing bowls
Knife and cutting board
Tongs
Step-by-Step Instructions
- Marinate the lamb
In a bowl, mix olive oil, garlic, rosemary, thyme, lemon zest, lemon juice, salt, and pepper. Coat lamb chops evenly and marinate for at least 20 minutes (or up to 2 hours in the refrigerator). - Prepare potatoes
Preheat oven to 425°F. Toss potato wedges with olive oil, garlic powder, paprika, salt, and pepper. - Roast potatoes
Spread wedges on a baking sheet in a single layer and roast for 30–35 minutes, flipping halfway, until golden and crispy. - Make cucumber salad
Combine sliced cucumbers and red onion in a bowl. Toss with olive oil, lemon juice, herbs, salt, and pepper. Chill until serving. - Grill lamb chops
Heat grill or grill pan over medium-high heat. Cook lamb chops for 3–4 minutes per side for medium-rare or longer to preferred doneness. - Rest the meat
Allow lamb chops to rest for 5 minutes before serving to retain juices. - Assemble the plate
Serve lamb chops alongside golden potato wedges and fresh cucumber salad.
Tips & Variations
Add yogurt sauce or tzatziki for extra Mediterranean flavor.
Use baby potatoes for crispier wedges.
Add oregano for a Greek-style marinade.
Let lamb reach room temperature before grilling for even cooking.
Serving Suggestions
Serve with warm pita bread, lemon wedges, or a light white wine. This dish also pairs beautifully with a simple tomato salad.
Storage & Reheating
Store components separately in airtight containers for up to 3 days. Reheat potatoes in the oven or air fryer for crispiness. Lamb reheats best gently in a skillet.
Nutrition (Approx.)
Calories: 580 per serving
Protein: 36g
Carbohydrates: 32g
Fat: 34g
Fiber: 4g
FAQs
What doneness is best for lamb chops?
Medium-rare to medium provides the best tenderness and flavor.
Can I cook lamb chops without a grill?
Yes, a cast-iron skillet works perfectly.
How do I keep potatoes crispy?
Spread them in a single layer and avoid overcrowding.
Can I prepare the salad ahead?
Yes, prepare up to a few hours in advance for best flavor.
What herbs work best with lamb?
Rosemary, thyme, oregano, and garlic complement lamb beautifully.
Conclusion
Herb-Grilled Lamb Chops with Golden Potato Wedges & Fresh Cucumber Salad is a beautifully balanced meal combining bold Mediterranean flavors with comforting textures. Elegant yet easy, this recipe brings restaurant-quality dining straight to your home kitchen.