Apple & Brussels Sprouts Slaw is a fresh, crunchy side salad packed with crisp shredded Brussels sprouts, sweet-tart apples, and toasted walnuts tossed in a bright honey-mustard dressing. This no-cook recipe comes together in just 10 minutes and delivers the perfect balance of texture and flavor. Light, refreshing, and nutrient-packed, it\u2019s an ideal fall-inspired side dish that pairs beautifully with everyday meals or holiday gatherings.<\/p>\n\n\n\n
\u2022 Fresh no-cook side dish
\u2022 Ready in just 10 minutes
\u2022 Crunchy, sweet, and tangy flavor balance
\u2022 Packed with fiber and nutrients
\u2022 Perfect for fall meals and gatherings<\/p>\n\n\n\n
This slaw offers a modern twist on traditional salads by using shredded Brussels sprouts for extra crunch and nutrition. Crisp apples add natural sweetness, walnuts provide richness, and the honey-mustard dressing ties everything together with a bright, tangy finish. It\u2019s simple enough for beginners yet elegant enough for entertaining.<\/p>\n\n\n\n
4 cups shredded Brussels sprouts
1 large crisp apple (Honeycrisp or Fuji), thinly sliced or julienned
1\/3 cup chopped walnuts
1\/4 cup dried cranberries (optional)
2 tablespoons chopped fresh parsley<\/p>\n\n\n\n
For the Honey-Mustard Dressing:
3 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon apple cider vinegar
Salt and black pepper to taste<\/p>\n\n\n\n
Large mixing bowl
Small bowl or jar for dressing
Whisk
Knife and cutting board<\/p>\n\n\n\n
Toast walnuts lightly for deeper flavor.
Add shaved Parmesan for extra richness.
Use maple syrup instead of honey for a fall twist.
Slice apples just before serving to prevent browning.<\/p>\n\n\n\n
Serve alongside roasted chicken, pork, or holiday meals like Thanksgiving dinner. It also pairs well with sandwiches, grain bowls, or grilled dishes.<\/p>\n\n\n\n
Store in an airtight container in the refrigerator for up to 2 days.
The slaw softens slightly over time but remains flavorful.
Serve chilled; reheating is not required.<\/p>\n\n\n\n
Calories: 210 per serving
Protein: 4g
Carbohydrates: 18g
Fat: 14g
Fiber: 5g<\/p>\n\n\n\n
Can I make this slaw ahead of time?<\/strong> Do raw Brussels sprouts taste bitter?<\/strong> What apples work best?<\/strong> Can I make it vegan?<\/strong> Can I use bagged shredded Brussels sprouts?<\/strong> Apple & Brussels Sprouts Slaw is a crisp, refreshing side dish packed with seasonal flavor and satisfying crunch. With its bright honey-mustard dressing and wholesome ingredients, this quick no-cook recipe is perfect for adding freshness and balance to any meal.<\/p>\n","protected":false},"excerpt":{"rendered":" Apple & Brussels Sprouts Slaw is a fresh, crunchy side salad packed with crisp shredded Brussels sprouts, sweet-tart apples, and … <\/p>\n
Yes, it can be made a few hours ahead and stored chilled.<\/p>\n\n\n\n
Thin slicing and dressing help soften their flavor and reduce bitterness.<\/p>\n\n\n\n
Crisp varieties like Honeycrisp, Fuji, or Pink Lady work best.<\/p>\n\n\n\n
Yes, replace honey with maple syrup.<\/p>\n\n\n\n
Absolutely, they save preparation time.<\/p>\n\n\n\nConclusion<\/h2>\n\n\n\n